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Webinar from NEALS: The Benefits of Macronutrients in People Living with ALS: What Should We Eat?

March 1 @ 12:00 pm - 1:00 pm EST

Dr. Ikjae Lee, from the Eleanor and Lou Gehrig ALS Center at Columbia University, will present a summary of literature on the intake of various macronutrients and their impact on the progression of ALS. Building on this foundation, Dr. Lee will introduce recent findings that suggest a diet with a high glycemic index may be associated with slower disease progression in ALS.